Publikationen Prof. Garbe

1. Grandke, J.; Resch-Genger, U.; Bremser, W.; Garbe, L.-A.; Schneider, R.J.;
   Quality assurance in immunoassay performance-temperature effects
   
   Analytical Methods, 2012, 4, page 901-905; DOI: 10.1039/C2AY05918E [RSC]
2. L.-A. Garbe and N. Rettberg
   The Power of Stable Isotope Dilution Assays in Brewing
   BrewingScience – Monatsschrift für Brauwissenschaft, 64 (November/December 2011), pp. 140-150, ISSN 1613-2041
3. Köhler, G.; Evans, P.; Garbe, L.-A.
   Changing Stereochemistry in (4R)-g-Decanolactone Synthesis by Saccharomyces cerevisiae: (2E,4S)-4-Hydroxydec-2-enoic Acid Acts as a Key-Intermediate;
   Helvetica Chimica Acta Volume 94, Issue 12, December 2011, page 2125–2140, ISSN 1522-2675 [Wiley]
4. Isil Baki, Denise Schütt, Johannes Bader, Edeltraud Mast Gerlach, Leif Alexander Garbe, Ulf Stahl
   Functional, fermented beverages based on malted cereals and fruit components;
   Current Opinion in Biotechnology, Volume 22, Supplement 1, September 2011, Page S98, ISSN 0958-1669 [ScienceDirect]
5. Denise Schütt, Martin Hageböck, Johannes Bader, Edeltraud Mast Gerlach, Ulf Stahl, Leif Alexander Garbe
   Microbial metabolism of secondary plant metabolites by a simulated digestion model;
   Current Opinion in Biotechnology, Volume 22, Supplement 1, September 2011, Page S97, ISSN 0958-1669 [SciencDirect]
   
6. Hageböck, M.; Schütt, D.; Bader, J.; Mast-Gerlach, E. Garbe, L.-A.; Stahl, U.
   A Simulated Digestion Model for Metabolization of Fungic Food Ingredients
   International Scientific Conference on Probiotics and Prebiotics - IPC2011, 14th - 16th June 2011, in the university city of Kosice, Slovakia;
   Tagungsband ISBN 978-80-970168-8-3
7. L.-A. Garbe, K. Neumann, N. Rettberg,
   Stellt die Freisetzung von Bisphenol A aus Bierdosen eine Gefahr für Biertrinker dar?
   Fachverlag Hans Carl GmbH, Brauwelt 19 (2011), pp. 610-612, ISSN 1439-5185
8. L.-A. Garbe, K. Neumann, N. Rettberg,
   Bisphenol A – A problem for consumers of canned beer?
   BrewingScience 63 (2010), pp. 122-127
9. Ruther Joachim; Matschke, M; Garbe, Leif-Alexander; Steiner, Sven
   Quantity matters: male sex pheromone signals mate quality in the parasitic wasp Nasonia vitripennis. Proc Biol Sci. 2009, 276(1671), 3303-3310. [PubMed]
10. Garbe, Leif-Alexander
    γ-Nonalactone in Beer: Biosynthesis by Yeast
    BrewingScience 2008, 61, 175-180, ISSN 1613-2041
11. Abdel-latief, Mohatmed; Garbe, Leif-Alexander; Koch, Markus; Ruther, Joachim
    An epoxide hydrolase involved in the biosynthesis of an insect sex attractant and its use to localize the production site
    Proc. Natl. Acad. Sci. USA 2008, 105, 8914-8919 [PubMed]
12. Garbe, Leif-Alexander; Morgenthal, Katja; Kuscher, Katrin; Tressl, Roland
    Metabolism of Deuterated erythro-Dihydroxy Fatty Acids in Saccharomyces cerevisiae. Enantioselective Formation and Characterization of Hydroxylactones
    Helv. Chim. Acta 2008, 91, 993-1007 [Wiley]
13. Ruther, Joachim; Steiner, Sven and Garbe, Leif-Alexander
    4-Methylquinazoline is a minor component of the male sex pheromone in Nasonia vitripennis
    J. Chem. Ecol. 2008, 34, 99-102 [PubMed]
14. Garbe LA, Würtz A, Piechotta CT, Tressl R;
    The peptide-catalyzed Maillard reaction: characterization of 13C reductones; Ann N Y Acad Sci. 2008 Apr;1126:244-7 [PubMed]
15. Moreno-Horn, Marcus; Martinez-Rojas, Enriqueta; Görisch, Helmut; Tressl, Roland; Garbe, Leif-Alexander
    Oxidation of 1,4-alkanediols into γ-lactones via γ-lactols using Rhodococcus erythropolis as biocatalyst
    J. Mol. Catal. B: Enzym. 2007, 49, 24-27 [ScienceDirect]
16. Ruther, Joachim; Stahl, Lina M.; Steiner, Sven; Garbe, Leif-Alexander; Tolasch, Till
    A male sex pheromone in a parasitic wasp and control of the behavioral response by the female's mating status
    J. Exp. Biol. 2007, 210, 2163-2169 [PubMed]
17. Garbe, Leif-Alexander; Barbosa de Almeida, Roberto; Nagel, Renate; Wackerbauer, Karl; Tressl, Roland
    Dual Positional and Stereospecificity of Lipoxygenase Isoenzymes from Germinating Barley (Green Malt): Biotransformation of Free and Esterified Linoleic acid
    J. Agric. Food Chem. 2006, 54 (3), 946-955 [PubMed] 
18. Garbe, Leif-Alexander; Moreno-Horn, Marcus; Tressl, Roland; Görisch, Helmut
    Preferential attack of the (S)-configured ether linked carbons in bis-(1-chloro-2-propyl)ether by Rhodococcus sp. strain DTB
    FEMS Microbiol. Ecol. 2006, 55, 113-121 [PubMed]
19. Moreno-Horn M, Garbe L.-A. , Tressl R., Görisch H.
    Transient accumulation of γ-butyrolactone during degradation of bis(4-chloro-n-butyl) ether by diethylether-grown Rhodococcus sp. strain DTB Appl Microbiol Biotechnol. 2005 Dec;69(3):335-40. Epub 2005 Nov 15. [PubMed]
20. Barbosa de Almeida, Roberto; Garbe, Leif-Alexander; Nagel, Renate; Wackerbauer, Karl; Tressl, Roland
    Regio- and Stereoselectivity of Malt Lipoxygenases LOX1 and LOX2.
    J. Inst. Brew. 2005, 111, 265-274
21. Garbe, Leif-Alexander; Hübke, Holger; Tressl, Roland
    Enantioselective Formation Pathway of a Trihydroxy Fatty Acid During Mashing
    J. Am. Soc. Brew. Chem. 2005, 63, 157-162 [ASBC]
22. Hübke, Holger; Garbe, Leif-Alexander; Tressl, Roland
    Characterization and Quantification of Free and Esterified 9- and 13-Hydroxyoctadecadienoic acids (HODE) in Barley, Germinating Barley and in Finished Malt
    J. Agric. Food Chem. 2005, 53, 1556-1562 [PubMed]
23. Garbe, Leif-Alexander; Tressl, Roland
    Enzymatic Baeyer-Villiger Oxidation as Key Step in Decano-4-lactone and Decano-5-lactone Degradation by Sporobolomyces odorus
    ChemBiodiv. 2004, 1, 900-915 [PubMed]
24. Garbe, Leif-A.; Moreno-Horn, M.; Tressl, R.; Rewicki, D.; Görisch, H.
    Microbial Desaturation of Bis(1-chloro-2-propyl)ether into a Dichloro Vinyl Ether
    ChemBioChem. 2004, 5, 876-878 [PubMed]
25. Garbe, Leif-Alexander; Tressl, Roland
    Metabolism of Deuterated threo-Dihydroxy Fatty Acids in Saccharomyces cerevisiae-Enantioselective Formation and Characterization of Hydroxylactones and γ-Lactones
    Helv. Chim. Acta 2004, 87, 180-196 [Wiley]
26. Garbe, L.-A.; Hübke, H.; Tressl, R.
    Oxygenated Fatty Acids and Flavour Stability - New Insights
    29. European Brewing Convention Congress Proceedings, Dublin, Ireland 2003 23. only on CD-ROM, Fachverlag Hans Carl, 90268 Nürnberg, Germany
27. Garbe LA, Tressl R
    Metabolism of Deuterated Isomeric 6,7-Dihydroxydodecanoic Acids in Saccharomyces cerevisiae - Diastereo- and Enantioselective Formation and Characterization of 5-Hydroxy-γ-decanolactone Isomers
    Helv. Chim. Acta 2003, 86, 2349-2363 [Wiley]
28. Moreno-Horn, M, Garbe, L.-A, Tressl, R, Adrian, L, Gorisch, H.
    Biodegradation of bis(1-chloro-2-propyl) ether via initial ether scission and subsequent dehalogenation by Rhodococcus sp. strain DTB
    Arch. Microbiol. 2003,179 (4), 234-241 [PubMed]
29. Elke Nevoigt, Rita Pilger, Edeltraud Mast-Gerlach, Ulrike Schmidt, Silke Freihammer, Martin Eschenbrenner, Leif Garbe, Ulf Stahl
    Genetic engineering of brewing yeast to reduce the content of ethanol in beer
    FEMS Yeast Res. 2002, 2, 225-232 [ScienceDirect]
30. Tressl R, Garbe LA, Lange H; Biosynthesis of gamma-nonalactone in yeast. American Chemical Society, 2001, 176-182.
31. Tressl R, Garbe LA, Lange H, Haffner T; Biosynthesis of (R)-5-decanolide by 13-lipoxygenase and 13-hydroxylase pathways in the yeast Sporobolomyces odorus; American Chemical Society, 1998, 216, U46.
32. Tressl R, Wondrak GT, Garbe LA, Kruger RP, Rewicki D; Pentoses and hexoses as sources of new melanoidin-like Maillard polymers; J. Agric. Food Chem., 1998, 46 (5), pp 1765–1776
33. Tressl R, Wondrak GT, Garbe LA, Kruger RP, Rewicki D;entoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers; J. Agric. Food Chem., 1998, 46 (5), pp 1765–1776
34. Tressl R, Haffner T, Lange H, Garbe, LA; Investigation of the biosyntheses of optically active gamma- and delta-lactones by chiral GC-MS. J. Agric. Food Chem., 1997, 214, pp73-AGFD